Expert Packing / Bagging for Superior Silage Preservation
When packed and/or bagged correctly, silage can significantly impact profitability, herd health, and milk production. Proper packing is essential, as it eliminates air pockets in the silage pile, preventing spoilage by reducing the growth of harmful microorganisms. This process ensures that the forage remains preserved, retains its nutritional value, and minimizes the risk of spoilage. A high forage density is crucial to minimize oxygen infiltration throughout the forage mass during filling, storage, and feedout. By limiting oxygen exposure, we control plant and microbial processes, which enhances fermentation and further reduces the risk of spoilage, ultimately contributing to improved quality and consistency.
For inquiries about our packing and/or bagging services and how we can assist your operation, please contact us here: